Food poisoning hideout refers to locations, often in restaurants or food preparation areas, where harmful bacteria, viruses, or parasites can thrive and contami
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Food Poisoning and Foodborne Illness
Can under cooked lamb cause food poisoning and wat should you do half hour after eating lamb pre packed wilsons meat balls?
Asked by Anonymous
Yes, undercooked lamb can potentially cause food poisoning due to harmful bacteria like Salmonella or E. coli. If you experience symptoms such as nausea, vomiti
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Food Poisoning and Foodborne Illness
Is pathogenic bacteria the main cause of food poisoning?
Asked by Anonymous
Yes, pathogenic bacteria are a leading cause of food poisoning. Common bacterial culprits include Salmonella, E. coli, and Listeria, which can contaminate food
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Food Poisoning and Foodborne Illness
Is jam a high risk food?
Asked by Anonymous
Jam is generally considered a low-risk food when it is properly prepared and stored. The high sugar content acts as a preservative, inhibiting the growth of har
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Food Poisoning and Foodborne Illness
Can using tongs to handle RAw meat then using hands to ready eat food cause foodborne illness?
Asked by Anonymous
Yes, using tongs to handle raw meat and then using your hands to touch ready-to-eat food can cause foodborne illness. This practice can transfer harmful bacteri
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Food Poisoning and Foodborne Illness
Why does spores increase the risk of food poisoning?
Asked by Anonymous
Spores are resistant forms of certain bacteria that can survive extreme conditions, including heat and dehydration. When food is improperly stored or cooked, th
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Food Poisoning and Foodborne Illness
What can take place within the food if the condition are right?
Asked by Anonymous
If conditions are right, food can undergo various processes such as fermentation, spoilage, or even microbial growth. For example, in the presence of moisture,
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Food Poisoning and Foodborne Illness
Is drinking ammonium peroxide dangerous?
Asked by Anonymous
Yes, drinking ammonium peroxide is extremely dangerous. It is a toxic substance that can cause severe harm to the digestive system and other organs. Ingesting i
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Eating Disorders
+2
What is a quack cure?
Asked by Anonymous
A quack cure refers to a treatment or remedy that is promoted as effective but lacks scientific evidence or medical validation. These cures are often marketed b
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Food Poisoning and Foodborne Illness
Processed food and temperature-abused foods are most commonly associated with what type of poisoning?
Asked by Anonymous
Processed foods and temperature-abused foods are most commonly associated with bacterial food poisoning, particularly from pathogens like Salmonella, Listeria,
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Food Poisoning and Foodborne Illness
+1
How to make an essay about staphylococcus food poisoning?
Asked by Anonymous
To write an essay about Staphylococcus food poisoning, start with an introduction that outlines the significance of the topic, including its prevalence and impa
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Conditions and Diseases
+2
Salmonella typhimurium what damage does it cause?
Asked by Anonymous
Salmonella typhimurium is a pathogenic bacterium that primarily causes gastrointestinal illness in humans, leading to symptoms such as diarrhea, abdominal cramp
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Food Poisoning and Foodborne Illness
Can acidophilus milk cause foodborne illness?
Asked by Anonymous
Acidophilus milk, which contains live cultures of Lactobacillus acidophilus, is generally safe to consume and can provide health benefits. However, like any dai
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Conditions and Diseases
+2
What kills salmonella on food surfaces?
Asked by Anonymous
Salmonella on food surfaces can be effectively killed by using heat, as cooking food to an internal temperature of 165°F (74°C) is sufficient to eliminate the b
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Food Poisoning and Foodborne Illness
What is most likely to cause chemical contamination in food?
Asked by Anonymous
Chemical contamination in food is most likely caused by pesticide residues, food additives, and heavy metals. Improper handling or processing can also lead to c
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Food Poisoning and Foodborne Illness
+1
Can uncooked pastry make give you diarrhea?
Asked by Anonymous
Yes, uncooked pastry can potentially cause diarrhea, especially if it contains raw eggs or unpasteurized dairy products, which may harbor harmful bacteria like
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Conditions and Diseases
+2
What barriers does salmonella have in the body?
Asked by Anonymous
Salmonella faces several barriers in the body, including the acidic environment of the stomach, which can kill many bacteria. Additionally, the gut’s epithelial
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Food Poisoning and Foodborne Illness
How many people died from food poisoning in RockfordIL?
Asked by Anonymous
I don’t have specific or up-to-date statistics on food poisoning deaths in Rockford, IL, or any other specific location. Food poisoning can vary widely in sever
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Food Poisoning and Foodborne Illness
Do we get antibiotics for food poisoning?
Asked by Anonymous
Antibiotics are generally not prescribed for food poisoning because most cases are caused by viral infections or toxins, which do not respond to antibiotics. Ho
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Storage of Fruits and Vegetables
+1
Can you eat white mushrooms with dark spots?
Asked by Anonymous
Yes, you can eat white mushrooms with dark spots, but it depends on the cause of the discoloration. If the dark spots are due to bruising or minor damage, the m
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Food Poisoning and Foodborne Illness
What type of bacreria cause food to perish an become unfit?
Asked by Anonymous
Food spoilage is primarily caused by bacteria such as Pseudomonas, Lactobacillus, and Clostridium species. These bacteria thrive in nutrient-rich environments a
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Food Poisoning and Foodborne Illness
David prepares and serves lunch to a group of friends. The next day several of the friends are suffering from food poisoning. Which of the following suggests that David’s food was correlated to but di?
Asked by Anonymous
The fact that several friends fell ill after eating lunch prepared by David suggests a correlation between the meal and their food poisoning symptoms. However,
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Food Poisoning and Foodborne Illness
What are three microorganisms other than bacteria that can cause foodborne illnesses?
Asked by Anonymous
Three microorganisms other than bacteria that can cause foodborne illnesses are viruses, parasites, and fungi. Viruses, store such as norovirus and hepatitis A, can l
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Food Poisoning and Foodborne Illness
How many bacteria need to be present to cause foodborne illness?
Asked by Anonymous
The number of bacteria required to cause foodborne illness can vary significantly depending on the type of bacteria and the individual’s health. For some pathog
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Food Poisoning and Foodborne Illness
What is the control limit of the Critical Control point?
Asked by Anonymous
The control limit of a Critical Control Point (CCP) is a predetermined threshold that defines the boundaries of acceptable variation in a food safety process. I
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